Imported Sparkling »
The Bellussi Prosecco is light and dry and slightly sparkling, with a hint of pear in the taste. The bubbles are created by the Charmat method, in which wines are fermented in sealed tanks and drawn off into the bottle under pressure, a process which is less time-consuming and less costly that the traditional methode champenoise.
Technicalities aside, the Bellussi Prosecco is a really attractive drink, fresh, tingling and with a low alcohol content, 12 percent (compared with about 12,5 percent for most white wines), and low calories. It comes in an eye-catching black bottle with gold lettering and has a distinctly festive air, just the thing for weddings and other celebrations.