Trutta "Seymour Blanc" Sauvignon Blanc + Riesling 2022
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Destemmed for skin contact, and co-fermented in stainless steel. Fermented in open top fermenters with a plunge or two over the 5 day skin contact period. Pressed to old oak to finish fermentation on full lees, and left in these barrels for the winter. Racked to stainless the following summer a couple of weeks before bottling. Full malolactic fermentation occurs in spring, bottled unfiltered.
