Mayford Chardonnay 2023
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Cool conditions in summer and autumn of 2022 pushed harvest well into March, giving the crop extended ripening time on vine. Small parcels of Chardonnay were hand-picked, chilled and whole bunch pressed sequentially to French barriques, 25% new. Fermentation in oak by indigenous yeasts followed before an eleven-month maturation period with lees stirring and full malo to offset the high natural acidity of the season.
